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Lasagna-Sandy's - Recipe and Nutrition Facts
55

Lasagna-Sandy's Recipe

Lasagna-Sandy's has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin and Riboflavin.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Lasagna-Sandy's, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat51%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C6 mg10%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.32 mg21.6%
Riboflavin0.54 mg31.7%
Niacin3.3 mg16.7%
Vitamin B60.25 mg12.3%
Folate78 mcg19.5%
Vitamin B122.4 mcg40.7%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium567 mg56.7%
Iron3.6 mg20.1%
Magnesium32.8 mg8.2%
Phosphorus451 mg45.1%
Potassium295.9 mg8.5%
Sodium1 mg0%
Zinc4.5 mg30.1%
Copper0.09 mg4.3%
Manganese0.02 mg1%
Selenium27.5 mcg39.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%
Dietary Fiber3 g12%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.3 g80.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.6 g53.2%
Saturated Fat13.6 g68%
Monounsaturated Fat9.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 589 Calories from Fat 0

% Daily Value *

Total Fat 34.6 g 53.2%

Saturated Fat 13.6 g 68%

Trans Fat

Cholesterol 96.3 mg 32.1%

Sodium 1 mg 0%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 3 g12%

Sugars 9.1 g

Protein 40.3 g 80.6%

Vitamin A 17.8% Vitamin C 10%

Calcium 56.7% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=68243 Embed Table:

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