Lasagna-Sandy's has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin and Riboflavin.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Lasagna-Sandy's, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 51% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.54 mg | 31.7% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 2.4 mcg | 40.7% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 567 mg | 56.7% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 451 mg | 45.1% | ||
Potassium | 295.9 mg | 8.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.5 mg | 30.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 27.5 mcg | 39.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.6 g | 53.2% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 0
% Daily Value *
Total Fat 34.6 g 53.2%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 96.3 mg 32.1%
Sodium 1 mg 0%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 3 g12%
Sugars 9.1 g
Protein 40.3 g 80.6%
Vitamin A 17.8% Vitamin C 10%
Calcium 56.7% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 9.4 g | Carbs 37.3 g | Fat 7.2 g
Per Serving | Calories 141
Protein 0.3 g | Carbs 24.6 g | Fat 0.1 g
Per Serving | Calories 179
Protein 5.1 g | Carbs 25.5 g | Fat 7.8 g
Per Serving | Calories 418
Protein 22.4 g | Carbs 64.3 g | Fat 7.9 g
Per Serving | Calories 351
Protein 14.9 g | Carbs 34 g | Fat 17.2 g
Per Serving | Calories 176
Protein 19.1 g | Carbs 19 g | Fat 1.9 g
Per Serving | Calories 193
Protein 4.8 g | Carbs 14.8 g | Fat 13.6 g
Per Serving | Calories 138
Protein 4.8 g | Carbs 24.6 g | Fat 2.2 g