Amy's - Lasagna Roasted Vegetable has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 33.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.59 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's - Lasagna Roasted Vegetable has been given a composite ranking of 62, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 30% | High |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Sodium | 479.7 mg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11% | Mid 40% | Average |
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12.1% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.9 g 19.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 680 mg 28.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3.9 g15.6%
Sugars 8.9 g
Protein 15 g 30%
Vitamin A 15% Vitamin C 35.2%
Calcium 25% Iron 9.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 9.3 g | Carbs 23.1 g | Fat 9.3 g
Per 100g | Calories 115
Protein 7 g | Carbs 15 g | Fat 2.6 g
Per 100g | Calories 300
Protein 5.7 g | Carbs 40 g | Fat 12.9 g
Per 100g | Calories 333
Protein 15.7 g | Carbs 50 g | Fat 7.8 g
Per 100g | Calories 114
Protein 3.7 g | Carbs 19.8 g | Fat 2 g
Per 100g | Calories 176
Protein 8.1 g | Carbs 14 g | Fat 9.6 g
Per 100g | Calories 227
Protein 9.1 g | Carbs 28.2 g | Fat 9.6 g
Per 100g | Calories 82
Protein 1.8 g | Carbs 7.6 g | Fat 5.3 g