Lars' Lentil Dinner has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Lars' Lentil Dinner, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2145 IU | 42.9% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.49 mg | 32.4% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.69 mg | 34.6% | ||
Folate | 304.8 mcg | 76.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 7.1 mg | 39.5% | ||
Magnesium | 178 mg | 44.5% | ||
Phosphorus | 433 mg | 43.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 221.7 mg | 9.2% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.72 mg | 35.9% | ||
Manganese | 2.4 mg | 117.9% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | ||
Dietary Fiber | 20.4 g | 81.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 221.7 mg 9.2%
Total Carbohydrates 73.6 g 24.5%
Dietary Fiber 20.4 g81.6%
Sugars 3.2 g
Protein 17.3 g 34.6%
Vitamin A 42.9% Vitamin C 25.8%
Calcium 12.8% Iron 39.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 23.5 g | Carbs 30.3 g | Fat 7.6 g
Per Serving | Calories 253
Protein 12.5 g | Carbs 46.6 g | Fat 3.2 g
Per Serving | Calories 199
Protein 10.9 g | Carbs 32.2 g | Fat 4.4 g
Per Serving | Calories 230
Protein 12.6 g | Carbs 17.4 g | Fat 12.5 g
Per Serving | Calories 127
Protein 7.3 g | Carbs 5.5 g | Fat 8.4 g
Per Serving | Calories 136
Protein 9.7 g | Carbs 19.3 g | Fat 6.2 g
Per Serving | Calories 254
Protein 6.1 g | Carbs 12 g | Fat 20.1 g
Per Serving | Calories 200
Protein 9.1 g | Carbs 25.8 g | Fat 8.1 g