Larabar - Larabar Food Bar Carrot Cake has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 70.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Larabar - Larabar Food Bar Carrot Cake has been given a composite ranking of 44, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2755.8 IU | 55.1% | Top 10% | Very High |
Vitamin C | 4.4 mg | 7.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.15 mg | 8.8% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 88.2 mg | 22% | Top 10% | Very High |
Phosphorus | 132.3 mg | 13.2% | Top 10% | Very High |
Potassium | 749.6 mg | 21.4% | Top 10% | Very High |
Sodium | 22 mg | 0.9% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 30% | High |
Dietary Fiber | 11 g | 44.1% | Top 10% | Very High |
Sugars | 52.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 30% | High |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5 g20%
Sugars 24 g
Protein 3 g 6%
Vitamin A 25% Vitamin C 3.3%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 14.7 g | Carbs 67.6 g | Fat 5.9 g
Per 100g | Calories 441
Protein 6.6 g | Carbs 48.5 g | Fat 30.9 g
Per 100g | Calories 394
Protein 10.4 g | Carbs 49.8 g | Fat 20.7 g
Per 100g | Calories 372
Protein 7.8 g | Carbs 56.8 g | Fat 17.6 g
Per 100g | Calories 315
Protein 4.5 g | Carbs 60 g | Fat 6 g
Per 100g | Calories 305
Protein 24.1 g | Carbs 48.1 g | Fat 4.8 g
Per 100g | Calories 315
Protein 4.5 g | Carbs 61.5 g | Fat 6 g
Per 100g | Calories 300
Protein 4.5 g | Carbs 58.5 g | Fat 6 g
Per 100g | Calories 394
Protein 10.4 g | Carbs 49.8 g | Fat 20.7 g
Per 100g | Calories 412
Protein 9.8 g | Carbs 54.9 g | Fat 19.6 g
Per 100g | Calories 394
Protein 8.3 g | Carbs 53.9 g | Fat 20.7 g
Per 100g | Calories 394
Protein 8.3 g | Carbs 56 g | Fat 18.7 g