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Lap-band Friendly: Stuffed Cucumber Low Carb Lunch - Recipe and Nutrition Facts
82

Lap-band Friendly: Stuffed Cucumber Low Carb Lunch Recipe

Lap-band Friendly: Stuffed Cucumber Low Carb Lunch has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Lap-band Friendly: Stuffed Cucumber Low Carb Lunch, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat65%
 Calories from Carbs26%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C9.8 mg16.4%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.09 mg5.9%
Riboflavin0.15 mg8.6%
Niacin1 mg5%
Vitamin B60.22 mg10.9%
Folate63.2 mcg15.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.95 mg5.3%
Magnesium34 mg8.5%
Phosphorus79 mg7.9%
Potassium476.6 mg13.6%
Sodium192.1 mg8%
Zinc0.66 mg4.4%
Copper0.19 mg9.5%
Manganese0.2 mg10%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber4.1 g16.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 8.4 mg 2.8%

Sodium 192.1 mg 8%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 4.1 g16.4%

Sugars 2.5 g

Protein 3.5 g 7%

Vitamin A 7.3% Vitamin C 16.4%

Calcium 4.3% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1380712 Embed Table:

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