Lap-band Friendly: Stuffed Cucumber Low Carb Lunch has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Lap-band Friendly: Stuffed Cucumber Low Carb Lunch, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 476.6 mg | 13.6% | ||
Sodium | 192.1 mg | 8% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 192.1 mg 8%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 4.1 g16.4%
Sugars 2.5 g
Protein 3.5 g 7%
Vitamin A 7.3% Vitamin C 16.4%
Calcium 4.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 4 g | Carbs 5.6 g | Fat 2.4 g
Per Serving | Calories 129
Protein 2.3 g | Carbs 4 g | Fat 12.1 g
Per Serving | Calories 400
Protein 46.6 g | Carbs 19.4 g | Fat 16 g
Per Serving | Calories 246
Protein 16 g | Carbs 40.5 g | Fat 4.1 g
Per Serving | Calories 358
Protein 30.4 g | Carbs 43.5 g | Fat 6.6 g
Per Serving | Calories 248
Protein 2.5 g | Carbs 43.8 g | Fat 8.7 g