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Homemade Lancaster County Fish Cakes - Nutrition Facts and detailed Analysis
15

Lancaster County Fish Cakes

Homemade - Lancaster County Fish Cakes has a average-calorie, low-carb, average-fat and high-protein content.

With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Homemade - Lancaster County Fish Cakes has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat23%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Potassium290 mg8.3%
Sodium480 mg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber3 g12%

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 37

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat

Trans Fat

Cholesterol 130 mg 43.3%

Sodium 480 mg 20%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 3 g12%

Sugars

Protein 19.5 g 39%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://tracker.dailyburn.com/nutrition/homemade_lancaster_county_fish_cakes_calories Embed Table:

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