Lambsquarters, Raw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lambsquarters, Raw has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 14% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11601.3 IU | 232% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 580 mcg | |||
Vitamin C | 80 mg | 133.3% | Top 10% | Very High |
Thiamin | 0.16 mg | 10.7% | Mid 40% | Average |
Riboflavin | 0.44 mg | 25.9% | Top 30% | High |
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Vitamin B6 | 0.27 mg | 13.7% | Mid 40% | Average |
Folate | 30 mcg | 7.5% | Top 30% | High |
Food Folate | 30 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 30 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.92% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | Top 10% | Very High |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 34 mg | 8.5% | Top 30% | High |
Phosphorus | 72 mg | 7.2% | Mid 40% | Average |
Potassium | 452 mg | 12.9% | Top 30% | High |
Sodium | 43 mg | 1.8% | Bottom 30% | Low |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0.29 mg | 14.7% | Top 30% | High |
Manganese | 0.78 mg | 39.1% | Top 30% | High |
Selenium | 0.9 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 38 mg | |||
Threonine | 163 mg | |||
Isoleucine | 253 mg | |||
Leucine | 350 mg | |||
Lysine | 354 mg | |||
Methionine | 49 mg | |||
Cystine | 89 mg | |||
Phenylalanine | 166 mg | |||
Tyrosine | 175 mg | |||
Valine | 226 mg | |||
Arginine | 253 mg | |||
Histidine | 116 mg | |||
Alanine | 322 mg | |||
Aspartic Acid | 431 mg | |||
Glutamic Acid | 521 mg | |||
Glycine | 249 mg | |||
Proline | 223 mg | |||
Serine | 200 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 36 mg | |||
Total Omega 6 Fatty Acids | 313 mg |
Serving size
Amount Per Serving
Calories 43 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.06 g 0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 43 mg 1.8%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 4.2 g 8.4%
Vitamin A 232% Vitamin C 133.3%
Calcium 30.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 27
Protein 1.7 g | Carbs 6.2 g | Fat 0.1 g
Per 100g | Calories 258
Protein 8.6 g | Carbs 65 g | Fat 0.56 g
Per 100g | Calories 74
Protein 2.6 g | Carbs 17.2 g | Fat 0.1 g
Per 100g | Calories 136
Protein 7.2 g | Carbs 23.9 g | Fat 1.6 g
Per 100g | Calories 29
Protein 1.8 g | Carbs 6.7 g | Fat 0.11 g
Per 100g | Calories 27
Protein 1.7 g | Carbs 6.2 g | Fat 0.1 g
Per 100g | Calories 32
Protein 3.2 g | Carbs 5 g | Fat 0.7 g
Per 100g | Calories 61
Protein 1.5 g | Carbs 14.2 g | Fat 0.3 g