Kanpyo, (Dried Gourd Strips) has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin B6.
The food contains 65.05g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 5.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kanpyo, (Dried Gourd Strips) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 2% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.04 mg | 2.6% | Bottom 30% | Low |
Niacin | 2.9 mg | 14.5% | Mid 40% | Average |
Vitamin B6 | 0.53 mg | 26.6% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | Top 10% | Very High |
Iron | 5.1 mg | 28.4% | Top 10% | Very High |
Magnesium | 125 mg | 31.2% | Top 10% | Very High |
Phosphorus | 188 mg | 18.8% | Mid 40% | Average |
Potassium | 1582.2 mg | 45.2% | Top 10% | Very High |
Sodium | 15 mg | 0.6% | Bottom 30% | Low |
Zinc | 5.9 mg | 39.1% | Top 10% | Very High |
Copper | 0.43 mg | 21.6% | Top 10% | Very High |
Manganese | 1.1 mg | 56.8% | Top 30% | High |
Selenium | 2.6 mcg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.56 g | 0.86% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.23% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 244 mg |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 5
% Daily Value *
Total Fat 0.56 g 0.86%
Saturated Fat 0.05 g 0.23%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 8.6 g 17.2%
Vitamin A Vitamin C 0.33%
Calcium 28% Iron 28.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 57.5 g | Carbs 23.9 g | Fat 7.7 g
Per 100g | Calories 296
Protein 9.6 g | Carbs 75.4 g | Fat 0.99 g
Per 100g | Calories 281
Protein 11.9 g | Carbs 51.4 g | Fat 8.2 g
Per 100g | Calories 306
Protein 6.2 g | Carbs 80.9 g | Fat 0.3 g
Per 100g | Calories 34
Protein 4.7 g | Carbs 5.8 g | Fat 0.25 g
Per 100g | Calories 298
Protein 4.8 g | Carbs 81 g | Fat 0.44 g
Per 100g | Calories 27
Protein 1.7 g | Carbs 6.2 g | Fat 0.1 g
Per 100g | Calories 43
Protein 4.2 g | Carbs 7.3 g | Fat 0.8 g
Per 100g | Calories 30
Protein 2.8 g | Carbs 5.2 g | Fat 0.49 g
Per 100g | Calories 28
Protein 2.7 g | Carbs 4.9 g | Fat 0.46 g
Per 100g | Calories 27
Protein 1.7 g | Carbs 6.2 g | Fat 0.1 g
Per 100g | Calories 29
Protein 1.8 g | Carbs 6.7 g | Fat 0.11 g