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La Comedia Sweet Potato souflee - Recipe and Nutrition Facts
43

La Comedia Sweet Potato souflee Recipe

La Comedia Sweet Potato souflee has a high-calorie, very high-carb, high-fat and average-protein content.

The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing La Comedia Sweet Potato souflee has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat32%
 Calories from Carbs63%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0.12 mg0.2%
Vitamin D10.8 IU2.7%
Vitamin E0.56 mg1.9%
Thiamin0.11 mg7.1%
Riboflavin0.07 mg4.3%
Niacin0.42 mg2.1%
Vitamin B60.04 mg1.8%
Folate16 mcg4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.95 mg5.3%
Magnesium18.4 mg4.6%
Phosphorus58 mg5.8%
Potassium695.3 mg19.9%
Sodium66.3 mg2.8%
Zinc0.59 mg3.9%
Copper0.18 mg8.8%
Manganese0.54 mg27.2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.1 g23.7%
Dietary Fiber4.9 g19.6%
Sugars51.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat5.8 g29%
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 52.4 mg 17.5%

Sodium 66.3 mg 2.8%

Total Carbohydrates 71.1 g 23.7%

Dietary Fiber 4.9 g19.6%

Sugars 51.8 g

Protein 5.2 g 10.4%

Vitamin A 7.3% Vitamin C 0.2%

Calcium 4.4% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2037650 Embed Table:

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