Kyle's Cheesy Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kyle's Cheesy Chicken has been given a composite ranking of 23, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 50% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 430 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 430 mg 17.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 26 g 52%
Vitamin A 20% Vitamin C 25%
Calcium 30% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 19 g | Carbs 1 g | Fat 15 g
Per Serving | Calories 290
Protein 15 g | Carbs 17 g | Fat 19 g
Per Serving | Calories 580
Protein 43 g | Carbs 44 g | Fat 26 g
Per Serving | Calories 470
Protein 38 g | Carbs 29 g | Fat 22 g
Per Serving | Calories 680
Protein 39 g | Carbs 32 g | Fat 43 g
Per Serving | Calories 540
Protein 45 g | Carbs 5 g | Fat 38 g
Per Serving | Calories 210
Protein 23 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 570
Protein 21 g | Carbs 62 g | Fat 27 g