Krusteaz Muffins has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Krusteaz Muffins, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 362 IU | 7.2% | Top 30% | High |
Retinol | 105.6 mcg | |||
Vitamin C | 29.6 mg | 49.3% | Top 10% | Very High |
Vitamin D | 18.3 IU | 4.6% | Top 30% | High |
Thiamin | 1.4 mg | 93.9% | Top 10% | Very High |
Riboflavin | 1.4 mg | 82.9% | Top 10% | Very High |
Niacin | 9.9 mg | 49.3% | Top 10% | Very High |
Vitamin B6 | 1.4 mg | 70.4% | Top 10% | Very High |
Folate | 209.9 mcg | 52.5% | Top 10% | Very High |
Folic Acid | 205.6 mcg | |||
Vitamin B12 | 2.8 mcg | 46.9% | Top 10% | Very High |
Pantothenic Acid | 4.2 mg | 42.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 30% | Low |
Iron | 8.5 mg | 46.9% | Top 10% | Very High |
Magnesium | 29.6 mg | 7.4% | Top 30% | High |
Phosphorus | 102.8 mg | 10.3% | Mid 40% | Average |
Potassium | 109.9 mg | 3.1% | Mid 40% | Average |
Sodium | 189.7 mg | 7.9% | Mid 40% | Average |
Zinc | 7 mg | 46.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.4 mcg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.7% | Top 30% | High |
Sugars | 3.8 g | |||
Glucose | 0 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 0.42 g | 2.1% | Bottom 30% | Low |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 134.7 mg 5.6%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.9 g7.6%
Sugars 2.7 g
Protein 1.5 g 3%
Vitamin A 5.1% Vitamin C 35%
Calcium 1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 0.4 g | Carbs 3.6 g | Fat 0.8 g
Per Serving | Calories 25
Protein 0.55 g | Carbs 2.64 g | Fat 1.4 g
Per Serving | Calories 243
Protein 5.1 g | Carbs 34.9 g | Fat 9.5 g
Per Serving | Calories 179
Protein 4.9 g | Carbs 40.6 g | Fat 1.2 g
Per Serving | Calories 26
Protein 0.4 g | Carbs 3.6 g | Fat 0.8 g
Per Serving | Calories 251
Protein 2.8 g | Carbs 46.2 g | Fat 6.4 g
Per Serving | Calories 61
Protein 2.9 g | Carbs 17.4 g | Fat 1.1 g
Per Serving | Calories 203
Protein 5.9 g | Carbs 48 g | Fat 1.2 g