Kristen's Parmesan Roasted Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Kristen's Parmesan Roasted Potatoes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2 mg | 11% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 488 mg | 13.9% | ||
Sodium | 429 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 6 mg 2%
Sodium 429 mg 17.9%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 2.5 g10%
Sugars 0.9 g
Protein 4.9 g 9.8%
Vitamin A 1% Vitamin C 37%
Calcium 11% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 13.2 g | Carbs 55.5 g | Fat 10.7 g
Per 100g | Calories 161
Protein 4.1 g | Carbs 14.4 g | Fat 10 g
Per Serving | Calories 483
Protein 22 g | Carbs 41.1 g | Fat 25.6 g
Per Serving | Calories 170
Protein 5 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 501
Protein 3 g | Carbs 55.6 g | Fat 30.6 g
Per Serving | Calories 505
Protein 37.9 g | Carbs 31.9 g | Fat 25 g
Per Serving | Calories 149
Protein 3.9 g | Carbs 11.1 g | Fat 10.3 g
Per Serving | Calories 441
Protein 9.2 g | Carbs 22.4 g | Fat 37 g