Kris's Baked Apple has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Kris's Baked Apple has been given a composite ranking of 70, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 27% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 186.7 mg | 5.3% | ||
Sodium | 3.4 mg | 0.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 3.4 mg 0.1%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 0.3 g 0.6%
Vitamin A 4.6% Vitamin C 13.4%
Calcium 2.4% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 4.8 g | Carbs 35.2 g | Fat 11 g
Per Serving | Calories 81
Protein 1.4 g | Carbs 13.4 g | Fat 3.1 g
Per Serving | Calories 114
Protein 1.2 g | Carbs 19.5 g | Fat 4.2 g
Per Serving | Calories 57
Protein 0.2 g | Carbs 8 g | Fat 0.1 g
Per Serving | Calories 83
Protein 1.7 g | Carbs 11.8 g | Fat 3.6 g
Per Serving | Calories 99
Protein 0.3 g | Carbs 24.5 g | Fat 0.6 g
Per Serving | Calories 227
Protein 3.1 g | Carbs 34.5 g | Fat 9.1 g
Per Serving | Calories 170
Protein 1.9 g | Carbs 30.5 g | Fat 5 g