Gandolfo's New York Delicatessen - King of Queens Sandwiches- Half has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Gandolfo's New York Delicatessen - King of Queens Sandwiches- Half, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 772 Calories from Fat 377
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 2663 mg 111%
Total Carbohydrates 69 g 23%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 23 g 46%
Vitamin A 12% Vitamin C 20%
Calcium 0.3% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 330
Protein 4 g | Carbs 13 g | Fat 30 g
Per 100g | Calories 1522
Protein 49.3 g | Carbs 124 g | Fat 94.8 g
Per 100g | Calories 480
Protein 0 g | Carbs 125 g | Fat 0 g
Per 100g | Calories 362
Protein 11 g | Carbs 39 g | Fat 16 g
Per 100g | Calories 862
Protein 50 g | Carbs 118 g | Fat 17 g
Per 100g | Calories 1025
Protein 45 g | Carbs 127 g | Fat 36 g
Per 100g | Calories 708
Protein 23 g | Carbs 72 g | Fat 34 g
Per 100g | Calories 701
Protein 33 g | Carbs 59 g | Fat 35 g