Kim's Ultimate Meatloaf has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kim's Ultimate Meatloaf has been given a composite ranking of 42, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 453 mg | 12.9% | ||
Sodium | 693 mg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 693 mg 28.9%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 1.7 g6.8%
Sugars 16.4 g
Protein 23.6 g 47.2%
Vitamin A 4% Vitamin C 6%
Calcium 8% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 29.3 g | Carbs 23.5 g | Fat 26.6 g
Per Serving | Calories 450
Protein 24.7 g | Carbs 28.3 g | Fat 25.9 g
Per Serving | Calories 379
Protein 24.9 g | Carbs 13.6 g | Fat 24.2 g
Per Serving | Calories 297
Protein 20.5 g | Carbs 13.2 g | Fat 17.4 g
Per Serving | Calories 799
Protein 48.9 g | Carbs 52.1 g | Fat 44.3 g
Per Serving | Calories 320
Protein 14.8 g | Carbs 33.5 g | Fat 14.7 g
Per Serving | Calories 243
Protein 10.4 g | Carbs 31.9 g | Fat 8.6 g
Per Serving | Calories 129
Protein 7.2 g | Carbs 26.1 g | Fat 0.6 g