Kim's Summer Cucumber Pasta Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Kim's Summer Cucumber Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 143 mg | 4.1% | ||
Sodium | 171 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 171 mg 7.1%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 1.6 g6.4%
Sugars 27.3 g
Protein 4.3 g 8.6%
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 8.3 g | Carbs 40.2 g | Fat 3.7 g
Per Serving | Calories 505
Protein 20.7 g | Carbs 24.9 g | Fat 36.3 g
Per Serving | Calories 479
Protein 6.7 g | Carbs 60.5 g | Fat 24.4 g
Per Serving | Calories 366
Protein 16.1 g | Carbs 10.7 g | Fat 29 g
Per Serving | Calories 560
Protein 34.1 g | Carbs 9.3 g | Fat 42.3 g
Per Serving | Calories 33
Protein 0.5 g | Carbs 8.2 g | Fat 0.1 g
Per Serving | Calories 333
Protein 4.1 g | Carbs 14.3 g | Fat 30.7 g