Kielbasa with Spaetzle has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Kielbasa with Spaetzle, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.2 IU | 0.1% | Mid 40% | Average |
Retinol | 13.1 mcg | |||
Vitamin C | 10.2 mg | 17% | Top 30% | High |
Vitamin D | 14.5 IU | 3.6% | Top 30% | High |
Thiamin | 0.27 mg | 17.9% | Top 10% | Very High |
Riboflavin | 0.27 mg | 15.8% | Top 10% | Very High |
Niacin | 1.9 mg | 9.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 40.8 mcg | 10.2% | Top 30% | High |
Folic Acid | 25.7 mcg | |||
Vitamin B12 | 0.27 mcg | 4.5% | Top 30% | High |
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.6 mg | 5.7% | Mid 40% | Average |
Iron | 1.9 mg | 10.4% | Top 30% | High |
Magnesium | 34.6 mg | 8.6% | Top 30% | High |
Phosphorus | 112.6 mg | 11.3% | Mid 40% | Average |
Potassium | 248 mg | 7.1% | Top 30% | High |
Sodium | 430.6 mg | 17.9% | Top 30% | High |
Zinc | 0.8 mg | 5.4% | Mid 40% | Average |
Copper | 0.27 mg | 13.4% | Top 10% | Very High |
Manganese | 0.27 mg | 13.4% | Top 30% | High |
Selenium | 12.3 mcg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 1.2 g | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 226
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 147.1 mg 49%
Sodium 1606.1 mg 66.9%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 4.6 g18.4%
Sugars 4.3 g
Protein 22.5 g 45%
Vitamin A 0.2% Vitamin C 63.3%
Calcium 21.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 5.6 g | Carbs 33 g | Fat 19.9 g
Per Serving | Calories 193
Protein 9.9 g | Carbs 20.6 g | Fat 7.7 g
Per Serving | Calories 377
Protein 6.3 g | Carbs 14.5 g | Fat 32.8 g
Per Serving | Calories 411
Protein 29.8 g | Carbs 70 g | Fat 1.2 g
Per Serving | Calories 434
Protein 4.8 g | Carbs 65.3 g | Fat 18 g
Per Serving | Calories 295
Protein 4.1 g | Carbs 41 g | Fat 13.1 g
Per Serving | Calories 502
Protein 12.9 g | Carbs 39.3 g | Fat 35.6 g
Per Serving | Calories 390
Protein 4.7 g | Carbs 42.4 g | Fat 23.5 g