KIELBASA POTATO AND CABBAGE SOUP has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing KIELBASA POTATO AND CABBAGE SOUP has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 22% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 50.3 mg | 83.9% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 943.2 mg | 26.9% | ||
Sodium | 154.8 mg | 6.5% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14.5 mg 4.8%
Sodium 154.8 mg 6.5%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 4.8 g19.2%
Sugars 5.5 g
Protein 8.1 g 16.2%
Vitamin A 3.4% Vitamin C 83.9%
Calcium 14.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 7.3 g | Carbs 32.9 g | Fat 6.4 g
Per Serving | Calories 104
Protein 4.6 g | Carbs 14.2 g | Fat 3.3 g
Per Serving | Calories 90
Protein 4.6 g | Carbs 10.4 g | Fat 3.5 g
Per Serving | Calories 99
Protein 4.4 g | Carbs 6.7 g | Fat 5.9 g
Per Serving | Calories 98
Protein 10.9 g | Carbs 6.5 g | Fat 3.3 g
Per Serving | Calories 135
Protein 17.3 g | Carbs 4.8 g | Fat 4.8 g
Per Serving | Calories 170
Protein 8.9 g | Carbs 25.2 g | Fat 4 g
Per Serving | Calories 135
Protein 4.5 g | Carbs 29.9 g | Fat 0.3 g