Kids' Octopus Soup has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Kids' Octopus Soup, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 76% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 2337 mg | 97.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 2337 mg 97.4%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.2 g0.8%
Sugars 1.9 g
Protein 8.5 g 17%
Vitamin A 8% Vitamin C 9%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 17.6 g | Carbs 18.4 g | Fat 17.2 g
Per Serving | Calories 353
Protein 19.2 g | Carbs 23.7 g | Fat 19.3 g
Per Serving | Calories 399
Protein 18.4 g | Carbs 33.6 g | Fat 21.8 g
Per Serving | Calories 65
Protein 6.8 g | Carbs 1 g | Fat 3.7 g
Per Serving | Calories 167
Protein 16.1 g | Carbs 18.3 g | Fat 2.8 g
Per Serving | Calories 87
Protein 2.2 g | Carbs 8.4 g | Fat 4.7 g
Per Serving | Calories 326
Protein 9.8 g | Carbs 27.9 g | Fat 20 g
Per Serving | Calories 198
Protein 7.8 g | Carbs 22 g | Fat 9.9 g