Kids favorite Alfredo pasta has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Kids favorite Alfredo pasta, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 5.4 mg | 0.2% | ||
Sodium | 649.3 mg | 27.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 31.4 mg 10.5%
Sodium 649.3 mg 27.1%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 3.2 g 6.4%
Vitamin A 11.3% Vitamin C 10%
Calcium 4.1% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 584
Protein 30.5 g | Carbs 89.3 g | Fat 6.2 g
Per Serving | Calories 138
Protein 4 g | Carbs 18.8 g | Fat 4.7 g
Per Serving | Calories 896
Protein 22.5 g | Carbs 43.4 g | Fat 71 g
Per Serving | Calories 308
Protein 2.1 g | Carbs 35.7 g | Fat 13.9 g
Per Serving | Calories 155
Protein 4.9 g | Carbs 24.4 g | Fat 3.9 g
Per Serving | Calories 282
Protein 19.3 g | Carbs 20.4 g | Fat 13.9 g
Per Serving | Calories 226
Protein 6.2 g | Carbs 33.3 g | Fat 7.1 g
Per Serving | Calories 221
Protein 11.4 g | Carbs 41.3 g | Fat 3.3 g