khaati bhakhri has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Gujarati cuisine.
Based on the composite nutritive standing khaati bhakhri has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 112.4 mg | 187.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.3 mg | 24.2% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 525.8 mg | 15% | ||
Sodium | 453.6 mg | 18.9% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 15.9 mg 5.3%
Sodium 453.6 mg 18.9%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 2.2 g8.8%
Sugars 11.2 g
Protein 11.9 g 23.8%
Vitamin A 13% Vitamin C 187.3%
Calcium 17.4% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 5.2 g | Carbs 21.9 g | Fat 1 g
Per Serving | Calories 31
Protein 1.3 g | Carbs 6.9 g | Fat 0.5 g
Per Serving | Calories 186
Protein 13.4 g | Carbs 30.9 g | Fat 0.4 g
Per Serving | Calories 326
Protein 14 g | Carbs 34.1 g | Fat 17.8 g
Per Serving | Calories 286
Protein 9.8 g | Carbs 46 g | Fat 8.4 g
Per Serving | Calories 274
Protein 6.1 g | Carbs 26.5 g | Fat 17.1 g
Per Serving | Calories 158
Protein 2.9 g | Carbs 19.4 g | Fat 8.5 g
Per Serving | Calories 342
Protein 10.5 g | Carbs 64.8 g | Fat 4.6 g