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Johnny's Snoothie - Recipe and Nutrition Facts
69

Johnny's Snoothie Recipe

Johnny's Snoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Riboflavin.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Johnny's Snoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat2%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin D
  • High in Riboflavin
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%
Vitamin C2.5 mg4.1%
Vitamin D180 IU45%
Vitamin E0.1 mg0.33%
Thiamin0.09 mg6%
Riboflavin0.34 mg20.1%
Niacin0.22 mg1.1%
Vitamin B60.1 mg4.8%
Folate12.4 mcg3.1%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium501 mg50.1%
Iron0.09 mg0.5%
Magnesium42.8 mg10.7%
Phosphorus397 mg39.7%
Potassium656.7 mg18.8%
Sodium212.4 mg8.9%
Zinc0.98 mg6.5%
Copper0.02 mg1.2%
Manganese0.01 mg0.3%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber0 g
Sugars26 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 212.4 mg 8.9%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 0 g

Sugars 26 g

Protein 13.4 g 26.8%

Vitamin A 25% Vitamin C 4.1%

Calcium 50.1% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2188716 Embed Table:

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