Key Lime Pie Ice Cream 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Key Lime Pie Ice Cream 1 has been given a composite ranking of 16, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 130.5 mg | 3.7% | ||
Sodium | 126.9 mg | 5.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 41.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 72.9 mg 24.3%
Sodium 126.9 mg 5.3%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 0.1 g0.4%
Sugars 41.7 g
Protein 7.4 g 14.8%
Vitamin A 7% Vitamin C 11.4%
Calcium 14.6% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 12.8 g | Carbs 15.5 g | Fat 3.2 g
Per Serving | Calories 213
Protein 3.9 g | Carbs 20.4 g | Fat 14.9 g
Per Serving | Calories 70
Protein 5 g | Carbs 8.1 g | Fat 1.3 g
Per Serving | Calories 215
Protein 4.9 g | Carbs 37.5 g | Fat 4.6 g
Per Serving | Calories 134
Protein 2.7 g | Carbs 26.4 g | Fat 3 g
Per Serving | Calories 64
Protein 1.8 g | Carbs 11.9 g | Fat 1.4 g
Per Serving | Calories 272
Protein 2.6 g | Carbs 46 g | Fat 8.6 g
Per Serving | Calories 30
Protein 1 g | Carbs 6.3 g | Fat 0 g