Kentucky Blackberry Cobbler has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 79.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Kentucky Blackberry Cobbler, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 253 mg | 7.2% | ||
Sodium | 1250 mg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.1 g | 26.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 14.8 g | 74% |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 218
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 1250 mg 52.1%
Total Carbohydrates 79.1 g 26.4%
Dietary Fiber 5.8 g23.2%
Sugars 35.7 g
Protein 7.7 g 15.4%
Vitamin A 18% Vitamin C 32%
Calcium 17% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 21 g | Carbs 29.7 g | Fat 21.1 g
Per Serving | Calories 272
Protein 8.1 g | Carbs 44.7 g | Fat 6.7 g
Per Serving | Calories 231
Protein 2.5 g | Carbs 38.4 g | Fat 7.4 g
Per Serving | Calories 393
Protein 35.3 g | Carbs 3.6 g | Fat 26.5 g
Per Serving | Calories 30
Protein 0.3 g | Carbs 4.1 g | Fat 1.8 g
Per Serving | Calories 191
Protein 1.9 g | Carbs 26.6 g | Fat 9.2 g
Per Serving | Calories 357
Protein 10.5 g | Carbs 48.8 g | Fat 13.9 g
Per Serving | Calories 231
Protein 2.5 g | Carbs 38.4 g | Fat 7.4 g