Duncan Hines - Kellogg's All-Bran Premium Muffin Mix, Apple Cinnamon has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 65.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Duncan Hines - Kellogg's All-Bran Premium Muffin Mix, Apple Cinnamon, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | Top 30% | High |
Iron | 6.6 mg | 36.6% | Top 10% | Very High |
Sodium | 535.3 mg | 22.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | Top 30% | High |
Dietary Fiber | 12.2 g | 48.7% | Top 10% | Very High |
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 4
% Daily Value *
Total Fat 0.49 g 0.75%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 2 g 4%
Vitamin A 6% Vitamin C 10%
Calcium 6% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 327
Protein 3.7 g | Carbs 45.8 g | Fat 15.9 g
Per 100g | Calories 478
Protein 5.3 g | Carbs 51.8 g | Fat 27.7 g
Per 100g | Calories 357
Protein 12.5 g | Carbs 73.2 g | Fat 3.6 g
Per 100g | Calories 454
Protein 5.5 g | Carbs 58 g | Fat 22.5 g
Per 100g | Calories 418
Protein 6.4 g | Carbs 80.4 g | Fat 9.6 g
Per 100g | Calories 423
Protein 5 g | Carbs 57.2 g | Fat 19.9 g
Per 100g | Calories 423
Protein 0 g | Carbs 79.8 g | Fat 9.4 g
Per 100g | Calories 425
Protein 0 g | Carbs 62.3 g | Fat 19.8 g