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Kashi Banana Muffins - Recipe and Nutrition Facts
56

Kashi Banana Muffins Recipe

Kashi Banana Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Kashi Banana Muffins has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat21%
 Calories from Carbs68%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0.6 mg1%
Vitamin D18.8 IU4.7%
Vitamin E0.2 mg0.67%
Thiamin0.1 mg6.8%
Riboflavin0.23 mg13.4%
Niacin1 mg5.2%
Vitamin B60.15 mg7.4%
Folate10.4 mcg2.6%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron3.4 mg19%
Magnesium15.2 mg3.8%
Phosphorus48 mg4.8%
Potassium111.3 mg3.2%
Sodium173 mg7.2%
Zinc0.36 mg2.4%
Copper0.05 mg2.4%
Manganese0.01 mg0.5%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber1.1 g4.4%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 173 mg 7.2%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 1.1 g4.4%

Sugars 14.5 g

Protein 4.6 g 9.2%

Vitamin A 8% Vitamin C 1%

Calcium 3.3% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=624627 Embed Table:

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