Kashi Banana Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Kashi Banana Muffins has been given a composite ranking of 56, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 111.3 mg | 3.2% | ||
Sodium | 173 mg | 7.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 173 mg 7.2%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 1.1 g4.4%
Sugars 14.5 g
Protein 4.6 g 9.2%
Vitamin A 8% Vitamin C 1%
Calcium 3.3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 2.8 g | Carbs 20.6 g | Fat 1.4 g
Per Serving | Calories 66
Protein 2 g | Carbs 9.5 g | Fat 2.6 g
Per Serving | Calories 95
Protein 2 g | Carbs 22.2 g | Fat 1.4 g
Per Serving | Calories 150
Protein 4.7 g | Carbs 25.5 g | Fat 5.7 g
Per Serving | Calories 96
Protein 2.8 g | Carbs 20.6 g | Fat 1.4 g
Per Serving | Calories 113
Protein 9.5 g | Carbs 20.6 g | Fat 1.1 g
Per Serving | Calories 155
Protein 5.8 g | Carbs 20.7 g | Fat 6.2 g
Per Serving | Calories 95
Protein 2 g | Carbs 22.2 g | Fat 1.4 g