Kashi - Kashi Apple Cinnamon Oatmeal has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Vitamin E.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kashi - Kashi Apple Cinnamon Oatmeal has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin E | 20 mg | 66.7% | ||
Folic Acid | 400 mcg | |||
Vitamin B12 | 6 mcg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 110 mg | 4.6% | ||
Zinc | 1.5 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 4 g 8%
Vitamin A 25% Vitamin C 50%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 6.5 g | Carbs 21.6 g | Fat 5.3 g
Per Serving | Calories 89
Protein 3.7 g | Carbs 13.4 g | Fat 2.4 g
Per 100g | Calories 160
Protein 4 g | Carbs 33 g | Fat 2 g
Per 100g | Calories 230
Protein 5 g | Carbs 44 g | Fat 4 g
Per 100g | Calories 190
Protein 4 g | Carbs 44 g | Fat 1 g
Per 100g | Calories 280
Protein 19 g | Carbs 38 g | Fat 6 g
Per 100g | Calories 300
Protein 17 g | Carbs 42 g | Fat 9 g
Per 100g | Calories 130
Protein 4 g | Carbs 20 g | Fat 4.5 g