Kasanof's - Kasanof's Russian Black Rye Bread has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 48.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Russian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kasanof's - Kasanof's Russian Black Rye Bread has been given a composite ranking of 66, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 10% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 5.7% | Top 30% | High |
Riboflavin | 0.1 mg | 5.7% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 91.7 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229.3 mg | 22.9% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 157.6 mg | 4.5% | Top 30% | High |
Sodium | 687.8 mg | 28.7% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | Mid 40% | Average |
Dietary Fiber | 5.7 g | 22.9% | Top 30% | High |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 22.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 11.5 g | Carbs 45.9 g | Fat 4.3 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 56.4 g | Fat 3.5 g
Per 100g | Calories 278
Protein 11.9 g | Carbs 51.6 g | Fat 4 g
Per 100g | Calories 194
Protein 8.8 g | Carbs 40.6 g | Fat 0.88 g
Per 100g | Calories 283
Protein 9.7 g | Carbs 59.3 g | Fat 0.88 g
Per Serving | Calories 172
Protein 4.8 g | Carbs 32.6 g | Fat 2.7 g
Per 100g | Calories 229
Protein 11.5 g | Carbs 48.7 g | Fat 2.9 g
Per 100g | Calories 229
Protein 11.5 g | Carbs 48.7 g | Fat 2.9 g
Per 100g | Calories 229
Protein 11.5 g | Carbs 48.7 g | Fat 2.9 g
Per 100g | Calories 231
Protein 9.5 g | Carbs 43.4 g | Fat 3.4 g