Karl's favorite steamed veggie platter has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Karl's favorite steamed veggie platter has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 6% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8890 IU | 177.8% | ||
Vitamin C | 151 mg | 251.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 210.8 mcg | 52.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 101 mg | 4.2% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 101 mg 4.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 8.9 g35.6%
Sugars 3.8 g
Protein 7.1 g 14.2%
Vitamin A 177.8% Vitamin C 251.6%
Calcium 10.1% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 10.5 g | Carbs 26.7 g | Fat 13.1 g
Per Serving | Calories 564
Protein 32.7 g | Carbs 59.2 g | Fat 19.9 g
Per Serving | Calories 167
Protein 3.6 g | Carbs 31.2 g | Fat 3.6 g
Per Serving | Calories 93
Protein 4 g | Carbs 20.3 g | Fat 0.8 g
Per Serving | Calories 213
Protein 7.1 g | Carbs 13.5 g | Fat 8.7 g
Per Serving | Calories 180
Protein 11 g | Carbs 5 g | Fat 13 g
Per Serving | Calories 513
Protein 14 g | Carbs 63.6 g | Fat 25.1 g
Per Serving | Calories 54
Protein 2.6 g | Carbs 11.2 g | Fat 0.5 g