Juice's Meaty Chili has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Juice's Meaty Chili has been given a composite ranking of 40, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 64% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 571.7 mg | 16.3% | ||
Sodium | 535.8 mg | 22.3% | ||
Zinc | 4.7 mg | 31.3% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 535.8 mg 22.3%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 1.6 g6.4%
Sugars 1.8 g
Protein 21.7 g 43.4%
Vitamin A 11.3% Vitamin C 15.1%
Calcium 4% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 18.4 g | Carbs 24.4 g | Fat 16.5 g
Per Serving | Calories 255
Protein 16.6 g | Carbs 25.2 g | Fat 10.4 g
Per Serving | Calories 183
Protein 10.9 g | Carbs 19.5 g | Fat 7 g
Per Serving | Calories 535
Protein 26.8 g | Carbs 36.2 g | Fat 31.6 g
Per Serving | Calories 326
Protein 20.9 g | Carbs 21.1 g | Fat 18.1 g
Per Serving | Calories 493
Protein 25.7 g | Carbs 36.1 g | Fat 28 g
Per Serving | Calories 715
Protein 43.3 g | Carbs 69.1 g | Fat 30.7 g
Per Serving | Calories 339
Protein 20.5 g | Carbs 28.2 g | Fat 16.7 g