Joe's Fusion Chicken Pad Thai has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 89.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Fusion cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Joe's Fusion Chicken Pad Thai has been given a composite ranking of 19, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 24.2 mg | 121% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 399 mg | 11.4% | ||
Sodium | 1868 mg | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.7 g | 29.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 31.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 585 Calories from Fat 101
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 1868 mg 77.8%
Total Carbohydrates 89.7 g 29.9%
Dietary Fiber 3 g12%
Sugars 31.8 g
Protein 29.4 g 58.8%
Vitamin A 9% Vitamin C 7%
Calcium 9% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 5.3 g | Carbs 23.3 g | Fat 2 g
Per 100g | Calories 125
Protein 8.9 g | Carbs 15.5 g | Fat 3 g
Per Serving | Calories 655
Protein 41.7 g | Carbs 75 g | Fat 22.8 g
Per Serving | Calories 695
Protein 28.7 g | Carbs 69 g | Fat 35.6 g
Per Serving | Calories 509
Protein 25.2 g | Carbs 64.5 g | Fat 17.5 g
Per Serving | Calories 305
Protein 23.2 g | Carbs 17.5 g | Fat 15.9 g
Per Serving | Calories 330
Protein 29 g | Carbs 34.8 g | Fat 7.3 g
Per Serving | Calories 595
Protein 37.3 g | Carbs 59.6 g | Fat 25.2 g