Joanne's Spicy Shrimp Salsa has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Joanne's Spicy Shrimp Salsa has been given a composite ranking of 18, and sparingly.
Calories from Protein | 56% | |
Calories from Fat | 12% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 106.5 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.07 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.43 g | 1.7% | Bottom 30% | Low |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.35 g | 0.54% | Bottom 10% | Very Low |
Saturated Fat | 0.06 g | 0.28% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 173.7 mg 57.9%
Sodium 762.8 mg 31.8%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 3.1 g12.4%
Sugars 6.9 g
Protein 25.6 g 51.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 14.4 g | Carbs 7.5 g | Fat 8.3 g
Per Serving | Calories 129
Protein 7.5 g | Carbs 11.7 g | Fat 6.3 g
Per Serving | Calories 113
Protein 7.7 g | Carbs 16.1 g | Fat 2.1 g
Per Serving | Calories 69
Protein 1.4 g | Carbs 6.6 g | Fat 5.1 g
Per Serving | Calories 65
Protein 3 g | Carbs 10.9 g | Fat 1.1 g
Per Serving | Calories 261
Protein 3 g | Carbs 39.7 g | Fat 10.4 g
Per Serving | Calories 113
Protein 2.1 g | Carbs 15 g | Fat 6.3 g
Per Serving | Calories 260
Protein 5.8 g | Carbs 34.3 g | Fat 11.6 g