Jimmy Dean - Jimmy Dean Sausage Egg & Cheese Muffin has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Jimmy Dean - Jimmy Dean Sausage Egg & Cheese Muffin, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 54% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230.8 IU | 4.6% | Mid 40% | Average |
Vitamin C | 0.92 mg | 1.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192.3 mg | 19.2% | Top 30% | High |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Sodium | 553.8 mg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 0.77 g | 3.1% | Bottom 30% | Low |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | Top 30% | High |
Saturated Fat | 6.2 g | 31% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.4%
Saturated Fat 8.1 g 40.3%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 720 mg 30%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 13 g 26%
Vitamin A 6% Vitamin C 2%
Calcium 25% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 6.9 g | Carbs 19.6 g | Fat 13.5 g
Per 100g | Calories 183
Protein 12.7 g | Carbs 19.8 g | Fat 6.3 g
Per 100g | Calories 259
Protein 14.8 g | Carbs 23.2 g | Fat 12.1 g
Per 100g | Calories 250
Protein 12.6 g | Carbs 20.5 g | Fat 10.9 g
Per 100g | Calories 283
Protein 8.5 g | Carbs 23.3 g | Fat 17 g
Per 100g | Calories 269
Protein 10 g | Carbs 21.5 g | Fat 16.1 g
Per 100g | Calories 208
Protein 6.1 g | Carbs 29.2 g | Fat 7.5 g
Per 100g | Calories 295
Protein 7.9 g | Carbs 23 g | Fat 19.4 g