Jim C's Favorite Pimento Cheese has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Jim C's Favorite Pimento Cheese has been given a composite ranking of 47, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 82% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 700 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.5 g | 62.3% | ||
Saturated Fat | 12.6 g | 63% |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 365
% Daily Value *
Total Fat 40.5 g 62.3%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 700 mg 29.2%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0.8 g3.2%
Sugars 3.5 g
Protein 13 g 26%
Vitamin A 22% Vitamin C 34%
Calcium 46% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 2.1 g | Carbs 3.9 g | Fat 5.7 g
Per Serving | Calories 208
Protein 6.3 g | Carbs 2.1 g | Fat 19.9 g
Per Serving | Calories 225
Protein 12.8 g | Carbs 0.8 g | Fat 18.8 g
Per Serving | Calories 79
Protein 4.1 g | Carbs 2.1 g | Fat 6 g