JGB Proatmeal has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for JGB Proatmeal, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1695 IU | 33.9% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 132 IU | 33% | ||
Vitamin E | 6.8 mg | 22.5% | ||
Thiamin | 0.52 mg | 34.7% | ||
Riboflavin | 0.77 mg | 45.5% | ||
Niacin | 6.9 mg | 34.6% | ||
Vitamin B6 | 1 mg | 50.1% | ||
Folate | 143.2 mcg | 35.8% | ||
Vitamin B12 | 2.3 mcg | 38% | ||
Pantothenic Acid | 3.6 mg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 348.7 mg | 10% | ||
Sodium | 45.6 mg | 1.9% | ||
Zinc | 5.1 mg | 33.7% | ||
Copper | 0.72 mg | 36.1% | ||
Manganese | 1.3 mg | 64.5% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 45.6 mg 1.9%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 5.4 g21.6%
Sugars 19.3 g
Protein 21.6 g 43.2%
Vitamin A 33.9% Vitamin C 42%
Calcium 8.3% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 1.3 g | Carbs 9.7 g | Fat 11.7 g
Per Serving | Calories 278
Protein 14.3 g | Carbs 37.8 g | Fat 9.6 g
Per Serving | Calories 35
Protein 1.8 g | Carbs 6.1 g | Fat 0.8 g
Per Serving | Calories 193
Protein 4.4 g | Carbs 35.1 g | Fat 5 g
Per Serving | Calories 637
Protein 16.7 g | Carbs 64.7 g | Fat 35 g
Per Serving | Calories 143
Protein 14.3 g | Carbs 15.6 g | Fat 2.6 g
Per Serving | Calories 115
Protein 13 g | Carbs 11.9 g | Fat 4.5 g
Per Serving | Calories 155
Protein 4.3 g | Carbs 23.4 g | Fat 5.1 g