Adam's Power Pancakes has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Adam's Power Pancakes, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 16% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 54.2 mg | 1.5% | ||
Sodium | 284.4 mg | 11.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 284.4 mg 11.9%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 2 g8%
Sugars 0.7 g
Protein 14.3 g 28.6%
Vitamin A 0.9% Vitamin C
Calcium 3.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 4.1 g | Carbs 44.9 g | Fat 5.4 g
Per Serving | Calories 85
Protein 2.6 g | Carbs 17.4 g | Fat 1.3 g
Per Serving | Calories 134
Protein 4.3 g | Carbs 20.2 g | Fat 4 g
Per Serving | Calories 149
Protein 4.8 g | Carbs 8.3 g | Fat 11 g
Per Serving | Calories 227
Protein 9.4 g | Carbs 26.4 g | Fat 8.7 g
Per Serving | Calories 114
Protein 14.9 g | Carbs 5.8 g | Fat 7.2 g
Per Serving | Calories 637
Protein 16.7 g | Carbs 64.7 g | Fat 35 g
Per Serving | Calories 324
Protein 21.6 g | Carbs 50.9 g | Fat 4.8 g