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Whole Foods Market Jerusalem Artichoke - Nutrition Facts and detailed Analysis
89

Jerusalem Artichoke



With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Whole Foods Market - Jerusalem Artichoke, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat0%
 Calories from Carbs89%

Why this is good for you

  • No Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Iron3.6 mg20%Top 10%Very High
Sodium0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%Mid 40%Average
Dietary Fiber2 g8%Top 30%High

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 0

% Daily Value *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium 0 mg

Total Carbohydrates 17 g 5.7%

Dietary Fiber 2 g8%

Sugars

Protein 2 g 4%

Vitamin A 6% Vitamin C

Calcium Iron 20%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/whole-foods-market/jerusalem-artichoke/3087/55990 Embed Table:

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