Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 820 mg 34.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 4 g 8%
Vitamin A 15% Vitamin C 35%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 720
Protein 31 g | Carbs 5 g | Fat 66 g
Per Serving | Calories 310
Protein 30 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 770
Protein 53 g | Carbs 76 g | Fat 29 g
Per Serving | Calories 370
Protein 36 g | Carbs 8 g | Fat 22 g
Per Serving | Calories 140
Protein 10 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 110
Protein 0 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 340
Protein 24 g | Carbs 7 g | Fat 25 g
Per Serving | Calories 270
Protein 2 g | Carbs 14 g | Fat 23 g