Chicken, Green Bean and Goat Cheese Salad has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chicken, Green Bean and Goat Cheese Salad, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 64% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 520 mg | 14.9% | ||
Sodium | 510 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 510 mg 21.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 24 g 48%
Vitamin A 15% Vitamin C 20%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 571
Protein 28.8 g | Carbs 14.2 g | Fat 44.3 g
Per Serving | Calories 366
Protein 20.8 g | Carbs 12.9 g | Fat 26.1 g
Per Serving | Calories 300
Protein 11 g | Carbs 14 g | Fat 24 g
Per Serving | Calories 410
Protein 49 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 160
Protein 4 g | Carbs 24 g | Fat 8 g
Per Serving | Calories 140
Protein 10 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 270
Protein 2 g | Carbs 14 g | Fat 23 g
Per Serving | Calories 400
Protein 7 g | Carbs 57 g | Fat 16 g