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Jen's Rockin' Apple Cake - Recipe and Nutrition Facts
51

Jen's Rockin' Apple Cake Recipe

Jen's Rockin' Apple Cake has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Jen's Rockin' Apple Cake has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat14%
 Calories from Carbs79%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C1.9 mg3.2%
Vitamin D3.6 IU0.9%
Vitamin E0.52 mg1.7%
Thiamin0.08 mg5.1%
Riboflavin0.08 mg4.7%
Niacin0.96 mg4.8%
Vitamin B60.08 mg3.8%
Folate10.4 mcg2.6%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.83 mg4.6%
Magnesium23.6 mg5.9%
Phosphorus69 mg6.9%
Potassium119.1 mg3.4%
Sodium129.4 mg5.4%
Zinc0.54 mg3.6%
Copper0.07 mg3.7%
Manganese0.61 mg30.6%
Selenium12.3 mcg17.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber2.7 g10.8%
Sugars17.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1 g5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 129.4 mg 5.4%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 2.7 g10.8%

Sugars 17.4 g

Protein 3 g 6%

Vitamin A 1.7% Vitamin C 3.2%

Calcium 2.3% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=402027 Embed Table:

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