Jenny Craig - jenny craig cheerios has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Jenny Craig - jenny craig cheerios has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.9 mg | 60% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folic Acid | 24 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3 g12%
Sugars 18 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 169
Protein 6 g | Carbs 41 g | Fat 2 g
Per 100g | Calories 120
Protein 3 g | Carbs 24 g | Fat 1.5 g
Per 100g | Calories 371
Protein 12.1 g | Carbs 64.3 g | Fat 6.4 g
Per 100g | Calories 120
Protein 2 g | Carbs 26 g | Fat 1 g
Per 100g | Calories 170
Protein 2 g | Carbs 38 g | Fat 1 g
Per 100g | Calories 160
Protein 8 g | Carbs 28 g | Fat 3 g
Per 100g | Calories 407
Protein 13.6 g | Carbs 65.1 g | Fat 10.9 g
Per 100g | Calories 400
Protein 7.1 g | Carbs 82.3 g | Fat 5.9 g