Jcama and Pineapple Salad with Cilantro Vinaigrette has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jcama and Pineapple Salad with Cilantro Vinaigrette has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 66% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 3 g 6%
Vitamin A 60% Vitamin C 80%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 0.8 g | Carbs 7.7 g | Fat 3.6 g
Per Serving | Calories 121
Protein 1.6 g | Carbs 20.3 g | Fat 5 g
Per Serving | Calories 120
Protein 2 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 260
Protein 2 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 440
Protein 36 g | Carbs 23 g | Fat 23 g
Per Serving | Calories 450
Protein 34 g | Carbs 15 g | Fat 27 g
Per Serving | Calories 160
Protein 16 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 100
Protein 1 g | Carbs 3 g | Fat 9 g