Jazz shake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Jazz shake has been given a composite ranking of 56, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 208.9 mg | 6% | ||
Sodium | 119.1 mg | 5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 119.1 mg 5%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 3.8 g 7.6%
Vitamin A 3.3% Vitamin C 1.3%
Calcium 13.8% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 0 g | Carbs 40.1 g | Fat 0 g
Per Serving | Calories 70
Protein 0.8 g | Carbs 8.2 g | Fat 3.9 g
Per Serving | Calories 158
Protein 0 g | Carbs 22.7 g | Fat 5.6 g
Per Serving | Calories 140
Protein 1.9 g | Carbs 18.4 g | Fat 7.2 g
Per Serving | Calories 166
Protein 12.6 g | Carbs 17.6 g | Fat 4.5 g
Per Serving | Calories 92
Protein 2 g | Carbs 15.4 g | Fat 2.5 g
Per Serving | Calories 158
Protein 0.5 g | Carbs 39.3 g | Fat 0.2 g
Per Serving | Calories 23
Protein 0.3 g | Carbs 5.5 g | Fat 0.2 g