Jam and Spice Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Jam and Spice Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 14.5 mg | 0.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.04 g | 0.18% | Bottom 10% | Very Low |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.62 g | 3.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 84
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 57.7 mg 19.2%
Sodium 130 mg 5.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0.4 g1.6%
Sugars 17.3 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 5.5 g | Carbs 64.4 g | Fat 21.1 g
Per Serving | Calories 431
Protein 6.3 g | Carbs 66.8 g | Fat 16.2 g
Per Serving | Calories 351
Protein 5.1 g | Carbs 54.6 g | Fat 13.6 g
Per Serving | Calories 341
Protein 4.5 g | Carbs 53.2 g | Fat 13.2 g
Per Serving | Calories 72
Protein 0.67 g | Carbs 7.2 g | Fat 4.5 g
Per Serving | Calories 296
Protein 5.8 g | Carbs 33.5 g | Fat 15.7 g
Per Serving | Calories 332
Protein 4.5 g | Carbs 40.7 g | Fat 18.7 g
Per Serving | Calories 350
Protein 5.2 g | Carbs 48.9 g | Fat 15.2 g