Jalapeno Cream Spaghetti Squash has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Niacin.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Jalapeno Cream Spaghetti Squash, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 15.1 mg | 25.2% | ||
Vitamin D | 140 IU | 35% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 444 mg | 44.4% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 635.7 mg | 18.2% | ||
Sodium | 963.6 mg | 40.2% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 31.6 mcg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 963.6 mg 40.2%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 3.8 g15.2%
Sugars 6.4 g
Protein 25.2 g 50.4%
Vitamin A 21.7% Vitamin C 25.2%
Calcium 44.4% Iron 15.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 246
Protein 7.7 g | Carbs 36.6 g | Fat 7.7 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 10 g | Fat 30 g
Per Serving | Calories 252
Protein 7.1 g | Carbs 48.2 g | Fat 6 g
Per Serving | Calories 14
Protein 0.5 g | Carbs 0.4 g | Fat 1.2 g
Per Serving | Calories 100
Protein 23 g | Carbs 0 g | Fat 0.5 g
Per Serving | Calories 296
Protein 14.8 g | Carbs 46.9 g | Fat 5.4 g
Per Serving | Calories 341
Protein 16.8 g | Carbs 55.1 g | Fat 6.1 g
Per Serving | Calories 157
Protein 3.6 g | Carbs 12.3 g | Fat 10.6 g