Jalapeno Cheese Dip has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jalapeno Cheese Dip has been given a composite ranking of 26, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 64% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 11.5 mg | 0.3% | ||
Sodium | 337.2 mg | 14.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 337.2 mg 14.1%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.8 g3.2%
Sugars 2.8 g
Protein 7 g 14%
Vitamin A 7.5% Vitamin C 4.8%
Calcium 17% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 12.7 g | Carbs 34.7 g | Fat 28.1 g
Per Serving | Calories 99
Protein 2.9 g | Carbs 0.5 g | Fat 9.6 g
Per Serving | Calories 532
Protein 10.1 g | Carbs 21.7 g | Fat 45.8 g
Per Serving | Calories 113
Protein 6.6 g | Carbs 3.3 g | Fat 8.2 g
Per Serving | Calories 379
Protein 28.3 g | Carbs 55.4 g | Fat 4.8 g
Per Serving | Calories 21
Protein 1 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 67
Protein 4.2 g | Carbs 10.3 g | Fat 1.2 g
Per Serving | Calories 69
Protein 3.1 g | Carbs 5.9 g | Fat 3.6 g