Jalapeno BBQ Burgers Recipe has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jalapeno BBQ Burgers Recipe has been given a composite ranking of 18, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 30% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 1010 mg | 28.9% | ||
Sodium | 1350 mg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 1350 mg 56.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 53 g 106%
Vitamin A 15% Vitamin C 10%
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 12.7 g | Carbs 26.4 g | Fat 13.2 g
Per 100g | Calories 219
Protein 10.6 g | Carbs 12 g | Fat 14.9 g
Per Serving | Calories 181
Protein 31.2 g | Carbs 1.4 g | Fat 5.5 g
Per Serving | Calories 182
Protein 23.9 g | Carbs 0.8 g | Fat 9.3 g
Per Serving | Calories 50
Protein 2 g | Carbs 10 g | Fat 0.5 g
Per Serving | Calories 430
Protein 13 g | Carbs 39 g | Fat 26 g
Per Serving | Calories 110
Protein 15 g | Carbs 3 g | Fat 4 g
Per Serving | Calories 80
Protein 1 g | Carbs 5 g | Fat 7 g