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Jack Wilson's Slaw Dressing - Recipe and Nutrition Facts
73

Jack Wilson's Slaw Dressing Recipe

Jack Wilson's Slaw Dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C and Folate.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Jack Wilson's Slaw Dressing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat61%
 Calories from Carbs34%

Why this is good for you

  • Very high in Vitamin C
  • High in Iron
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C44.4 mg74%
Thiamin0.12 mg8%
Niacin1.2 mg6%
Vitamin B60.34 mg17%
Folate120 mcg30%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron4.9 mg27%
Magnesium52 mg13%
Potassium284 mg8.1%
Sodium171 mg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber3.7 g14.8%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat4.1 g20.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 144

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 19 mg 6.3%

Sodium 171 mg 7.1%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 3.7 g14.8%

Sugars 14 g

Protein 2.9 g 5.8%

Vitamin A 6% Vitamin C 74%

Calcium 17% Iron 27%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/jack-wilsons-slaw-dressing/detail.aspx Embed Table:

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