Jack-O-Lantern Cheesecakes has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Soul food cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Jack-O-Lantern Cheesecakes, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 773 mg | 22.1% | ||
Sodium | 227 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 271
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 156 mg 52%
Sodium 227 mg 9.5%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 36 g
Protein 8 g 16%
Vitamin A 0.5% Vitamin C
Calcium 15% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1665
Protein 38 g | Carbs 245 g | Fat 64 g
Per Serving | Calories 152
Protein 7 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 188
Protein 7 g | Carbs 11 g | Fat 13 g
Per Serving | Calories 661
Protein 7 g | Carbs 92 g | Fat 32 g
Per Serving | Calories 169
Protein 2 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 2220
Protein 8 g | Carbs 423 g | Fat 60 g
Per Serving | Calories 145
Protein 3 g | Carbs 26 g | Fat 5 g