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Jack Daniels BBQ Sauce - Recipe and Nutrition Facts
41

Jack Daniels BBQ Sauce Recipe

Jack Daniels BBQ Sauce has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Jack Daniels BBQ Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat57%
 Calories from Carbs30%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.13 mg8.4%
Riboflavin0.07 mg4%
Niacin1.3 mg6.6%
Vitamin B60.31 mg15.5%
Folate3.6 mcg0.9%
Vitamin B120.48 mcg8%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.2 mg6.9%
Magnesium32.4 mg8.1%
Phosphorus39 mg3.9%
Potassium395.5 mg11.3%
Sodium387.8 mg16.2%
Zinc1.3 mg8.9%
Copper0.13 mg6.3%
Manganese0.24 mg12%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber0.2 g0.8%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat6.3 g31.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 52.8 mg 17.6%

Sodium 387.8 mg 16.2%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 0.2 g0.8%

Sugars 17.1 g

Protein 10 g 20%

Vitamin A 8.5% Vitamin C 2.7%

Calcium 4.1% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1663815 Embed Table:

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